Easter Box
Containing The Flour Millers Wife’s popular bakes, this box is the perfect way to get a taste of The Flour Millers Wife biscuits – six each of mini honey jumbles, sprinkle yoyo’s, mini gingerbread, five little gems; and three tall gingerbread bunnies .
Each biscuit variety is packaged in a biodegradable bag, topped with a kraft label and tied with a striped grosgrain ribbon. Nestled into a kraft box with a window lid, they are wrapped with a band of easter themed paper and tied with a ribbon. Accompanied with a postcard featuring a The Flour Millers Wife original photograph the Easter Box is presented perfectly for gifting.
Majority of biscuit varieties are best within three weeks of bake date.
Containing The Flour Millers Wife’s popular bakes, this box is the perfect way to get a taste of The Flour Millers Wife biscuits – six each of mini honey jumbles, sprinkle yoyo’s, mini gingerbread, five little gems; and three tall gingerbread bunnies .
Each biscuit variety is packaged in a biodegradable bag, topped with a kraft label and tied with a striped grosgrain ribbon. Nestled into a kraft box with a window lid, they are wrapped with a band of easter themed paper and tied with a ribbon. Accompanied with a postcard featuring a The Flour Millers Wife original photograph the Easter Box is presented perfectly for gifting.
Majority of biscuit varieties are best within three weeks of bake date.
Containing The Flour Millers Wife’s popular bakes, this box is the perfect way to get a taste of The Flour Millers Wife biscuits – six each of mini honey jumbles, sprinkle yoyo’s, mini gingerbread, five little gems; and three tall gingerbread bunnies .
Each biscuit variety is packaged in a biodegradable bag, topped with a kraft label and tied with a striped grosgrain ribbon. Nestled into a kraft box with a window lid, they are wrapped with a band of easter themed paper and tied with a ribbon. Accompanied with a postcard featuring a The Flour Millers Wife original photograph the Easter Box is presented perfectly for gifting.
Majority of biscuit varieties are best within three weeks of bake date.